Storage and Preparation Tips: Zucchini, Shallots

By February 17, 2012Storage and Preparation

Zucchini: Store zucchini in a plastic bag in the refrigerator crisper drawer four to five days and do not wash until just before you are ready to use it. At the first sign of wilting, use immediately.

Shallots: Store as you would any allium – in a cool, dry, dark place with plenty of air circulation.



Author Terra

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