Storage and Preparation Tips: Grapefruit, Bacon Avocado, Leeks

By February 4, 2012Storage and Preparation

Grapefruit: Store at room temperature for a few days if planning to consume within that time frame.  Otherwise, store in the fridge.

Bacon Avocado:  This green-skinned variety darkens only slightly when ripe, so the best way to check for ripeness is to apply gentle pressure to the fruit; if it yields to the gentle pressure, it’s ready to eat.

Leeks: Lightly wrap in plastic wrap, unwashed and untrimmed, to contain the odor and moisture. Store in the vegetable drawer of your refrigerator.


Author Terra

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