Grapefruit: Store at room temperature for a few days if planning to consume within that time frame. Otherwise, store in the fridge.
Bacon Avocado: This green-skinned variety darkens only slightly when ripe, so the best way to check for ripeness is to apply gentle pressure to the fruit; if it yields to the gentle pressure, it’s ready to eat.
Leeks: Lightly wrap in plastic wrap, unwashed and untrimmed, to contain the odor and moisture. Store in the vegetable drawer of your refrigerator.