Wilted Bok Choy with Cashews

By December 28, 2011Uncategorized


1 tablespoon sesame oil

1 lb baby bok choy, sliced crosswise into

1/2-inch thick slices

1 tablespoon reduced-sodium soy sauce

1 teaspoon crushed red pepper flakes

Salt and ground black pepper

1/2 cup cashews

Heat oil in a large skillet over medium heat. Add bok choy and sauté 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.  From www.foodnetwork.com.


Author Terra

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