Pomegranate Yogurt Dip

By December 8, 2011Uncategorized

1 large pomegranate, seeded

2 cups chilled plain yogurt

2 scallions, finely chopped

¼ cup pomegranate juice

¼ cup fresh cilantro, finely chopped

¼ teaspoon salt

Fresh mint sprigs

In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate arils. Place in serving bowl and garnish with mint and seeds. Chill for 30 minutes. From pomegranates.org.


Author Terra

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