Garbanzo Salad with Pomegranate Arils

By December 8, 2011Uncategorized

1 teaspoon ground cumin

1/3 cup lime or lemon juice

1 tablespoon sugar

1 tablespoon cayenne

1 cup pomegranate arils (seeds)

2 (15 oz.) cans garbanzos, rinsed and drained

1 cup peeled, diced cucumber

1/2 cup chopped mild onion

Salt and pepper

In a small fry pan over low heat stir cumin until fragrant from 3-4 minutes. Scrape cumin into a large bowl and add lime juice, sugar, chopped cilantro and cayenne. Add pomegranate arils, garbanzos, cucumbers and onion. Mix and add salt and pepper to taste. From


Author Terra

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