Dish of the Week: Scalloped Rutabaga and Apple

By December 20, 2011Uncategorized

2 cups thinly sliced peeled rutabaga

1 tablespoon all-purpose flour

1 tablespoon brown sugar

1/8 teaspoon salt

1/8 teaspoon dried thyme

1/8 teaspoon ground cinnamon

1/8 teaspoon pepper

4-1/2 teaspoons butter, melted, divided

1/2 cup sliced peeled tart apple

1/3 cup apple juice

2 tablespoons dry bread crumbs

2 tablespoons chopped walnuts

Place 1 in. of water in a saucepan; add rutabaga. Bring to boil. Reduce heat; cover and simmer for 7-9 min. or until crisp-tender. Drain. In a small bowl, combine flour, brown sugar, salt, thyme, cinnamon and pepper. Place half of rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 tsp butter. Sprinkle with half of  flour mixture; top with half of apple slices. Repeat layers. Pour apple juice over top. Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover, bake at 350° for 30-35 min or until rutabaga and apple are tender. From


Author Terra

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