Dish of the Week: Pomegranate Pistachio Couscous

By December 6, 2011Uncategorized

1 1/2 cups water

1/4 teaspoon cinnamon

1 cup couscous

2 tablespoons chopped mint or cilantro

2 tablespoons chopped unsalted pistachios

1/4 cup pomegranate seeds (arils)

2 teaspoons lemon zest

1 tablespoon olive oil

To boiling water add cinnamon, olive oil and salt. Stir in the couscous, cover and remove from the heat. Let stand 5 – 10 minutes. Transfer the couscous to a large bowl and fluff with a fork. Mix in the herb, pistachios, half of the pomegranate seeds and lemon zest.  From


Author Terra

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