Cucumber and Celery Salad with Yogurt

By December 15, 2011Uncategorized

1/4 cup plain yogurt

2 medium celery ribs

1/2 English cucumber

2 tablespoons chopped parsley or cilantro

2 tablespoons lemon juice

1 teaspoon olive oil

In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid. Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste. From Gourmet, Nov. 1998.


Author Terra

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