Green Bean Casserole

By November 24, 2011Uncategorized

1 can (10 3/4 ounces) condensed cream of mushroom soup

4 cups cooked green beans

1/8 teaspoon pepper

1/2 cup milk

1 1/3 cups French fried onions

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.



Author Terra

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