Cranberry-Pomegranate Sauce

By November 24, 2011Uncategorized

12 ounces fresh cranberries, rinsed and sorted

1 cup white sugar

1 cup orange juice

1 teaspoon orange zest

1/4 teaspoon ground cloves

2 cinnamon sticks

1 pomegranate, peeled and seeds separated

Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.

Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.



Author Terra

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