Bean, Corn, Tomato Pasta

By September 20, 2011Uncategorized

3/4 lb. fusilli or shells

2 ears corn

2 medium tomatoes

1/2 lb. green beans

1 jalapeno chile (optional)

1 clove garlic

2 Tbsp. olive oil

1/2 tsp. salt

1/2 cup grated fresh pecorino or crumbled feta

Cilantro or basil for garnish

Cook pasta according to package directions.. Drain. Meanwhile, shuck corn and cut off kernels. Chop tomatoes. Trim green beans and cut into 1- to 2-inch lengths. Finely chop chile, if using, and garlic. In the empty pasta pot  or a large sauté pan heat oil over medium-high heat. Add garlic and chile and cook, stirring, until fragrant, about 1 minute. Add beans, 1/4 cup of water, and salt. Cover and cook 3 minutes. Add corn, cover and cook 2 minutes. Add pasta and tomatoes and stir to combine and heat everything. Sprinkle with cheese and garnish with cilantro or basil.  From


Author Terra

More posts by Terra

Leave a Reply