Melon with Mint, Basil, and Lime

By August 18, 2011Uncategorized

3 cups 1-inch cubes galia melon (about 1/2 melon)

2 tablespoons fresh lime juice

1 tablespoon fresh opal basil leaves or chopped fresh basil leaves

1 tablespoon chopped fresh mint leaves sugar to taste if desired

In a bowl combine all ingredients and chill.

Adapted from Gourmet, Sept. 1994.


Author Terra

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