Dish of the Week: Smoked Salmon Pizza with Red Onion and Dill

By August 30, 2011Uncategorized

1 10-ounce purchased fully baked pizza crust

4 ounces cream cheese, room temperature

1/4 cup minced red onion

1 tablespoon chopped fresh dill

2 teaspoons grated lemon peel

1 teaspoon prepared white horseradish

4 to 6 ounces thinly sliced smoked salmon

Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.

Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.  From Bon Appetit, Dec. 1998, by Maria Watson.


Author Terra

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