Featured Veggie: Escarole

By July 20, 2011Featured Food


A variety of endive, escarole is a hearty green that thrives late into the growing season. Escarole can be eaten raw or gently cooked.  It has a slightly bitter taste, like other endives, which can be tamed when cooked—try adding to soups, stews, or pasta dishes.  However, if you don’t mind its assertive flavor, escarole can be a zesty addition to green salads.  This week we have escarole from Tahoma Farms.



Author Terra

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