Purple Potatoes

By January 21, 2011Uncategorized


Purple Potatoes’ striking pigment is due to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. This flavonoid has been shown in studies to possess anti-cancer and heart-protective effects, as well as benefits like boosting the immune system and protecting against age-related memory loss.


Author Terra

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