Grapefruit Morning Cake

By January 13, 2011Uncategorized

2 Texas Red Grapefruit

1 cup old fashioned oats

1/2 cup butter or margarine

1 cup sugar

1/2 cup firmly packed brown sugar

2 eggs, beaten

1 1/3 cups all-purpose flour

1 teaspoon soda

1/2 teaspoon vanilla or fruit-flavored yogurt or whipping cream

Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice and add water to equal 1 1/4 cups liquid. Bring liquid to a boil in a saucepan. Remove from heat and stir in oats and butter; let stand 20 minutes covered. Combine remaining ingredients except yogurt in a mixing bowl. Stir in oats mixture, blending well. Pour into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 35 minutes. Serve warm or cool, topped with yogurt or whipped cream and grapefruit sections. Makes 10-12 servings.  From


Author Terra

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