Pears with Goat Cheese and Preserves

By November 17, 2010Uncategorized

3-4 Comice pears, peeled, cored, and cut in half lengthwise

1/4 cup lemon juice

1 cup crumbled goat cheese

1/2 cup fig preserves

Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 Tb. cheese on each pear half; dollop each with 1 tablespoon preserves.  From Cooking Light, Oct. 2001.


Author Terra

More posts by Terra

Leave a Reply