Storage and Preparation: Flame Grapes, Romaine Lettuce, Cucumber, Beefsteak Tomatoes

By August 19, 2010Uncategorized
  • Flame Grapes: Store grapes in a plastic bag in the refrigerator for up to 1 week. Wash before use.

  • Romaine Lettuce: Place in a sealable plastic bag and store in refrigerator crisper for 5-7 days.
  • Cucumber: Refrigerate in a plastic bag; wash before use. Cucumbers are best eaten raw (peeled or unpeeled).  Try them in salads, veggie platters, or sandwiches.
  • Beefsteak Tomatoes: Ripen on the countertop at room temperature.  Beefsteak tomatoes are superb on sandwiches and hamburgers, in salads, diced in salsa, broiled or grilled, or stuffed.

Author Terra

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