Rainbow Chard with Pine Nuts & Feta

By August 11, 2010Uncategorized

Image by http://www.flickr.com/photos/notahipster/

1 bunch rainbow chard

2 tablespoons olive oil

1/4 cup pine nuts

2 cloves garlic, thinly sliced

kosher salt and pepper

2 1/2 ounces crumbled Feta (about 1/2 cup)

Cut off the chard stalks near the base of the leaves and discard. Cut any large leaves in half lengthwise.

Heat the oil in a large skillet over medium heat. Add the pine nuts and garlic and cook, stirring, until golden, about 2 minutes. Stir in the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the chard ribs are just tender, 2 to 3 minutes.

Transfer to a serving bowl and sprinkle with the Feta.

From www.realsimple.com, by Sara Quessenberry,  June 2008.


Author Terra

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