Cucumber and Melon with Mint Vinaigrette

By August 19, 2010Uncategorized

1/2 cup of olive oil

1/2 cup of best white wine vinegar splash of champagne vinegar

1/2 teaspoon of Dijon mustard

3 tablespoons of minced fresh mint

1 tablespoon of finely minced parsley

big pinch of sugar

big pinch of salt

1 melon, peeled, seeded and chunked

1 cucumber, peeled and chunked

In a jar with a tight fitting lid, combine the dressing ingredients. Shake like crazy.

Let stand a room temp for 40 minutes to meld the flavors. Shake vigorously just before pouring just enough to moisten the chunks of melon and cukes. Chill and serve. Great with a grilled meat.



Author Terra

More posts by Terra

Leave a Reply