Salmon with Avocado and Lime

By July 31, 2010Uncategorized

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2 Salmon Filets
2 Limes, juiced
1 Ripe Avocado, diced
1 Bunch Chives, finely chopped
3 TBSP Olive Oil
Salt and Fresh Ground Pepper

Squeeze lime juice over the salmon and salt very lightly. Let sit for about a half hour. Combine lime juice, diced avocado, chives, olive oil, and salt & pepper in a bowl; let sit while salmon is cooking. Coat salmon with olive oil. Broil, BBQ or pan-grill the salmon. Top each piece of salmon with the avocado-lime-chive mixture.

Adapted from


Author Terra

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