1/4 cup crumbled goat cheese
2 tablespoons white-wine vinegar
2 teaspoons maple syrup
1/4 cup extra-virgin olive oil
2 plum tomatoes, seeded and chopped
1/2 teaspoon salt
Freshly ground pepper, to taste
1 tablespoon chopped fresh tarragon
Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
From EatingWell, March/April 2009.