Dish of the Week: Peach, Arugula, and Feta Salad

By July 3, 2010Uncategorized

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1 bunch arugula, rinsed well, torn into bite-sized pieces

2 large peaches

¼ pound feta cheese

3 tablespoons walnut oil

2 tablespoons vinegar

Freshly milled black pepper to taste

1/4 cup walnut pieces

Wash and pit the peaches.  Cut into bite-sized pieces. Crumble the feta Toss over the spinach and arugula mixture.  Add the vinaigrette and give a couple of twists of the pepper mill and toss gently.   Sprinkle walnut pieces on top and serve. Add avocado for added deliciousness.


Author Terra

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