Storage & Preparation: Spinach, Celery, Avocados

By June 24, 2010Uncategorized
  • Spinach is highly perishable and should be used within 1-2 days of receipt for best flavor and freshness.  Spinach should be rinsed well (in several changes of water if necessary) before use.
  • Celery: Refrigerate in a perforated plastic bag.  Celery is susceptible to freezing, so avoid storing in the bag of the fridge.  Wash before use.
  • Avocados: Ripen avocados in paper bag at room temperature. Refrigerate when ripe for 2-3 days.

Author Terra

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