Storage and Preparation: Cherry Tomatoes, Blueberries, Yellow Crookneck Squash

By June 16, 2010Uncategorized
  • Cherry Tomatoes: Store at room temperature for a few days to ripen if needed.  Wash before use.

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  • Blueberries: Store in their container, unwashed, in the fridge for several days.  Use within 2-3 days for best flavor and freshness.  Wash before use.
  • Yellow Crookneck Squash: Handle summer squash with care as they bruise easily.  Store for up to 4 or 5 days in a perforated plastic bag in the fridge.  Do not wash until ready for use, as moisture will promote decay.

Author Terra

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