Roasted Broccoli with Lemon

By June 18, 2010Uncategorized

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4 cups broccoli florets

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

Freshly ground pepper

Lemon wedges

Preheat oven to 450°F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

From EatingWell, Winter 2004.


Author Terra

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