Garden Zucchini Ginger Cookies

By June 6, 2010Uncategorized

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2 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup butter
3/4 cup sugar or honey (add 1/3 cup more flour if using honey)
1 egg, beaten
1 tsp or more grated lemon peel
1 cup shredded zucchini (packed)
2 tsp each of ginger and cinnamon

Optional frosting:
1 cup powdered sugar
1 1/2 tsp lemon juice

Preheat oven to 350º. Combine dry ingredients and set aside. Cream butter and sugar or honey. Add egg and lemon peel and mix. Add dry ingredients; mix until smooth. Add zucchini. Drop by tablespoons onto cookie sheet and bake 15 – 20 minutes, until lightly browned. If desired, glaze cookies with frosting while still warm.


Author Terra

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