Dandelion Green Fettuccini

By June 19, 2010Uncategorized

2 cups Dandelion greens
2 Eggs
1 1/2 cups Flour
1/2 teaspoon Salt

Whirl dandelion greens and eggs in a blender until smooth. Transfer to a bowl, add salt and start adding flour while beating with a spoon. Keep adding until dough is stiff.  Turn out onto floured surface and knead until smooth (approximately 5 minutes).  Roll out with rolling pin to 1/8″-1/4″ thickness or thinner.  Allow to stand and dry 1 hour, then cut into strips.  Drop into boiling water and cook 1-2 minutes.


Author Terra

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