Strawberry-Raspberry Sundaes

By May 28, 2010Uncategorized

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1 cup strawberries, plus more for garnish

1/2 cup raspberries, plus more for garnish

2 tablespoons sugar

1/2 teaspoon lemon juice

2 cups nonfat vanilla frozen yogurt

Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired. Makes 4 servings.

From EatingWell, May/June 2007.


Author Terra

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