Almond and Baby Bok Choy Salad

By May 20, 2010Uncategorized

1/2 cup canola oil

1/4 cup rice vinegar

3 tablespoons soy sauce

1 tablespoon mirin (Japanese sweet rice wine)

2 tablespoons toasted sesame seeds

1/2 head romaine lettuce, chopped

2 heads baby bok choy, cleaned and sliced

1 carrot, cut into matchsticks

1/4 cup toasted sliced almonds

1/2 cup croutons

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.



Author Terra

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