Carrot-Zucchini Muffins

By April 23, 2010Uncategorized

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1/4 c. canola oil

1/2 c. brown sugar

1 egg

3/4 c. applesauce

1 c. grated carrots

1 c. grated zucchini

1 c. all-purpose whole wheat flour

3/4 c. all-purpose flour

2 t. baking powder

1 t. cinnamon

1/2 t. ground nutmeg

1/2 t. salt

Preheat oven to 400F.  In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt. Fold dry ingredients into wet, until just mixed. Spoon batter to the very top of sprayed, paper-lined muffin cups and bake 18-20 minutes or until a toothpick comes out clean when inserted in a muffin.



Author Terra

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