Storage and Preparation Tips: Navel Oranges, Cucumber, Sunchokes

By December 15, 2011Storage and Preparation

Navel Oranges: You can store navels on the countertop for a couple of days if you know you’ll be using them within that time frame.  Otherwise, refrigerate.  Avoid exposure to moisture, as this can promote mold and decay.

Cucumber: Refrigerate in the crisper drawer for up to four days.  Wash before use.

Sunchokes: Store in a cool, dry, ventilated area away from light, or in the vegetable drawer of the fridge, wrapped in paper towels to absorb humidity, and sealed in a plastic bag.


Author Terra

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