Navel Oranges: You can store navels on the countertop for a couple of days if you know you’ll be using them within that time frame. Otherwise, refrigerate. Avoid exposure to moisture, as this can promote mold and decay.
Cucumber: Refrigerate in the crisper drawer for up to four days. Wash before use.
Sunchokes: Store in a cool, dry, ventilated area away from light, or in the vegetable drawer of the fridge, wrapped in paper towels to absorb humidity, and sealed in a plastic bag.