1 pound sunchokes, scrubbed
1 tablespoon olive oil
1 lemon, scrubbed and cut into sixths
1 clove garlic, roughly chopped
Salt and pepper to taste
Fresh thyme or rosemary for optional garnish
Preheat oven to 350°F. Toss sunchokes with oil, garlic, salt & pepper. Squeeze lemon wedges onto sunchokes and toss the wedges into the mix and stir. Put on a baking sheet or shallow roasting pan. Cook until golden and starting to brown, about 30-45 minutes. Place in a serving dish and scatter a handful of herbs on top, if using. From www.care2.com.