Dish of the Week: Rutabaga and Apple Casserole

By December 5, 2011Uncategorized

3 cups peeled sliced rutabaga

2 med. apples, sliced

1/2 c. brown sugar, packed

3 tbsp. butter


Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes.  From

Author Terra

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