1/4 teaspoon cinnamon
1 cup couscous
2 tablespoons chopped mint or cilantro
2 tablespoons chopped unsalted pistachios
1/4 cup pomegranate seeds (arils)
2 teaspoons lemon zest
1 tablespoon olive oil
To boiling water add cinnamon, olive oil and salt. Stir in the couscous, cover and remove from the heat. Let stand 5 – 10 minutes. Transfer the couscous to a large bowl and fluff with a fork. Mix in the herb, pistachios, half of the pomegranate seeds and lemon zest. From www.pomegranateworld.com.