Autumn Fruit and Nut Salad

By December 20, 2011Uncategorized

1 head Romaine, washed, torn into small pieces
1 apple, cored and cubed
1 pear, cored and cubed
1 tangerine, peeled, segmented, and diced
6 ounces Swiss cheese, shredded
3/4 cup cashew halves
3/4 cup toasted chopped hazelnuts
3 tablespoons dried cranberries
1/4 cup sugar
3 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 pinch salt
2/3 cup vegetable oil

Toss lettuce, apple, pear, tangerine, cheese, nuts, and cranberries in a large bowl. In a medium bowl, beat together sugar, juices, mustard, and salt until smooth. Slowly beat in oil. Toss salad with dressing; serve. From

Author Terra

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