4 cups beets, cubed
2 tablespoons shallot, finely chopped
1 clove garlic, finely minced
1 tablespoon walnut oil
2 tablespoons white wine vinegar
1 tsp tarragon
Pour an inch of water in a microwave safe bowl and add beets. Cook on high for 20 – 25 minutes until beets are tender. Mix remaining ingredients in a blender until smooth. Combine dressing with beets and serve immediately, or chill in the refrigerator for a cold beet side dish. From motherrimmy.com.