Dish of the Week: Orzo, Radish, and Chive Salad

By September 6, 2011Uncategorized

columbusfoodie.com

1/2 cup orzo (rice shaped pasta)

1 1/2 tablespoons mayonnaise

2 teaspoons fresh lemon juice

4 radishes, quartered and slice thin

1 tablespoon minced fresh chives

Into a small saucepan of boiling salted water stir orzo and cook until tender, about 10 minutes. Drain orzo well and in a bowl combine with mayonnaise and lemon juice, stirring to coat. Stir in radishes, chives, and salt and pepper to taste.

From Gourmet, July 1996.

Terra

Author Terra

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