Chicken with Green Bell Peppers

By April 8, 2011Uncategorized

8  medium sized pieces (about 800  grams) of chicken
2  medium onion(s) made into a paste
2  green bell pepper(s) cut into strips
4  tablespoons tomato puree
1  green chilli(es)
1  teaspoon(s) each of ginger, garlic pastes
1  teaspoon(s) each of cumin,
hot spice mix (garam masala) and red chilli powders
1  teaspoon(s) each of turmeric and black pepper powders
2  teaspoon(s) lemon juice
2  tablespoons
clarified butter (ghee) / butter / oil
1  cup(s) fresh cream
salt to taste
finely chopped coriander leaves for garnishing

Heat clarified butter (ghee) / butter / oil in a heavy-bottomed pan on medium level and fry the onion, ginger-garlic pastes along with the turmeric for about 2  minute(s).

Add the chicken and all the other ingredients except for the fresh cream. Mix well and cook on medium level for about 20  minutes or till the chicken is almost done.

Add the fresh cream. Mix well. Cover and cook on low heat for about 5  minutes or till the chicken is fully tenderized.

Garnish with finely chopped coriander leaves.


Author Terra

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