Citrus with Ginger Yogurt

By February 18, 2011Uncategorized

1 grapefruit, peeled and sectioned

3 oranges, peeled, pith removed

1/2 cup dried cranberries

2 tablespoons honey

1/4 teaspoon cinnamon

1 container Greek yogurt

2/3 cup minced crystallized ginger

1/4 cup golden brown sugar

Cut grapefruit sections into thirds and transfer to a serving bowl. Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters. Add oranges and all juices to same bowl. Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour. Mix yogurt and ginger in bowl. Spoon yogurt atop fruit. Sprinkle with brown sugar and dried cranberries. Adapted from Bon Appetit, Dec. 2004.

Author Terra

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