Blood Orange and Avocado Salsa

By February 9, 2011Uncategorized

1 blood orange
1/2 cup 1/3-inch cubes avocado
1/3 cup chopped red onion
2 teaspoons minced red jalapeño
2 teaspoons fresh lime juice
2 teaspoons olive oil

Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments.  Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. From

Author Terra

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