Apple Walnut Salad

By December 3, 2010Uncategorized

2 apples, cut into bite-sized pieces
6 cups mixed salad greens
1/4 cup (1 oz.) chopped walnuts
2 or 3 tablespoons freshly grated Parmesan cheese

1/4 cup walnut or olive oil
2 tablespoons apple juice
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt and freshly ground pepper

In large salad bowl, combine apples, salad greens and walnuts. In small jar with tight-fitting lid, combine dressing ingredients and shake well. Makes about 1/2 cup. Pour dressing over salad and toss. Sprinkle with Parmesan cheese; toss thoroughly.


Author Terra

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