3-4 Comice pears, peeled, cored, and cut in half lengthwise
1/4 cup lemon juice
1 cup crumbled goat cheese
1/2 cup fig preserves
Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 Tb. cheese on each pear half; dollop each with 1 tablespoon preserves. From Cooking Light, Oct. 2001.