3/4—1 pound green beans, trimmed
1/4 cup water
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
Bring beans and water to a boil in a large skillet. Reduce heat to a simmer, cover, and cook until the beans are just tender, 3 min. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3-4 min. more. Add oil, salt, and pepper to the pan and cook, stirring, 1 min. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts. From www.eatingwell.com.