1 bunch arugula, rinsed well, torn into bite-sized pieces
2 large peaches
¼ pound feta cheese
3 tablespoons walnut oil
2 tablespoons vinegar
Freshly milled black pepper to taste
1/4 cup walnut pieces
Wash and pit the peaches. Cut into bite-sized pieces. Crumble the feta Toss over the spinach and arugula mixture. Add the vinaigrette and give a couple of twists of the pepper mill and toss gently. Sprinkle walnut pieces on top and serve. Add avocado for added deliciousness.