1 1/4 cups halved pitted fresh cherries
1 cup fresh blueberries
1 tablespoon light brown sugar
1 cup nonfat vanilla Greek yogurt
4 tablespoons toasted sliced almonds
Toss cherries, blueberries and brown sugar in a medium bowl. Layer 2 ladyfingers, about 1/4 cup fruit mixture and 2 tablespoons yogurt in four 10- to 12-ounce tumblers or similar-size glasses. Repeat with another layer of ladyfingers, fruit and yogurt. Refrigerate for at least 1 hour or up to 1 day. Top each serving with 1 tablespoon almonds just before serving.
From EatingWell, May/June 2010.