Asparagus: Store stalks, unwashed, with bottoms wrapped in a damp paper towel, in the crisper section of the refrigerator. Asparagus is best eaten within 1-2 days of purchase.
- Baby Bok Choy: Store unwashed and wrapped in plastic in the refrigerator. Use within 2-3 days for best flavor and freshness. Baby bok choy can be added to salads, stir-fries, and soups, and sautéed, braised, or eaten raw.
- Raspberries: Store unwashed in their container in the fridge. Raspberries are highly perishable and should be eaten as soon as possible. Wash before eating.