1 lb potatoes, sliced
1 tablespoon olive oil
1 1/4 teaspoons salt
1/2 cup chopped green bell pepper
3/4 teaspoon paprika
1/2 teaspoon finely minced garlic
1/8 to 1/4 teaspoon ground cayenne pepper
1/4 teaspoon thyme
Combine potatoes and olive oil in a baking pan. Sprinkle with seasonings and toss to coat well. Roast at 450° for about 35 minutes.
From southernfood.about.com, by Diana Rattray.