Featured Veggie: French Breakfast Radishes

By March 29, 2010Featured Food

Image by http://www.flickr.com/photos/crobj/

French Breakfast Radishes have a unique elongated shape and red coloring that fades to white at the ends.  Their crisp texture and mild flavor make them a wonderful addition to salads, sandwiches, and veggie platters, or eaten alone as a snack.  This week we are featuring radishes from Groundwork Organic Farm in Eugene, OR.

Author Terra

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